Italian for "semidry".
[AB-few-ler] In Germany, when a bottler or shipper assumes the responsibility for the origin and quality of a wine, they will identify such wines by putting "abfüller" on the label.
Gum arabic, also known as gum acacia, chaar gund or char goond, is a natural gum made of hardened sap taken from two species of the acacia tree; Acacia senegal and Acacia seyal. The gum is harvested commercially from wild trees throughout the Sahel from...
This is the main aldehyde which is present in all wines (especially Sherry). It can be an important part of the bouquet of lighter, unfortified wines. Too much is undesirable and results in wines that display a "sherry-like" smell. Search Wines.com for Sherry.
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